Fried Apples

Enjoy the sweet and savory flavors of this easy-to-make Fried Apples recipe. Perfect for a quick snack or side dish.

Cooking Equipment:

Large skillet, spoon or spatula

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Apples, Apple, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 apples, peeled and sliced into wedges

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

Cooking Instructions:

Heat the butter in a large skillet over medium heat. Once melted, add the apple wedges and cook for 5 minutes until lightly browned.

Add the brown sugar, cinnamon, and salt to the skillet and stir to combine. Cook for an additional 5 minutes until the apples are tender and caramelized.

Serve warm as a snack or side dish. Enjoy!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 33g; Protein – 1g

This easy-to-make Fried Apples recipe is perfect for a quick snack or side dish. With just a few simple ingredients like apples, butter, brown sugar, cinnamon, and salt you can enjoy sweet and savory flavors in no time!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.