Fresh Homemade Salsa

This easy-to-make salsa is a great way to add a zesty flavor to your favorite dishes. With just a few simple ingredients, you can make this delicious and nutritious salsa in no time!

Cooking Equipment:

Bowls for mixing ingredients; Knife for chopping vegetables; Cutting board; Measuring spoons; Airtight container for storage (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Mexican

Keywords:

Salsa, Fresh, Homemade, Easy, Quick

Meal:

Appetizer/Snack/Side Dish

Cooking Method:

No cooking required – simply mix all ingredients together in a bowl!

Dietary Restrictions:

Vegetarian; Gluten free

Servings:

Ingredients:

2 tomatoes, diced

1/2 onion, diced

1 jalapeno pepper, diced

2 cloves garlic, minced

2 tablespoons fresh cilantro leaves, chopped

2 tablespoons lime juice

1 teaspoon olive oil

Salt and pepper to taste

Cooking Instructions:

In a medium bowl combine the tomatoes, onion, jalapeno pepper, garlic and cilantro.

Add the lime juice and olive oil and mix until combined.

Season with salt and pepper to taste.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories: 30; Fat: 0g; Carbohydrates: 6g; Protein: 1g; Sodium: 5mg

This easy-to-make salsa is a great way to add a zesty flavor to your favorite dishes. With just a few simple ingredients like tomatoes, onion, jalapeno pepper, garlic and cilantro you can make this delicious and nutritious salsa in no time!

Rating:

Did You Know?

Mexican cuisine is known for its bold flavors, colorful presentation, and use of fresh, locally-sourced ingredients.