Frank’s RedHot Sauce

This recipe for Frank’s RedHot Sauce is a spicy and flavorful condiment that is perfect for adding a kick to your favorite dishes.

Cooking Equipment:

Small saucepan, spoon or spatula

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Keywords:

Franks RedHot, Hot Sauce, Spicy, Condiment

Meal:

Condiment

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of Frank’s RedHot Original Cayenne Pepper Sauce
1 tablespoon of butter or margarine
1 teaspoon of Worcestershire sauce
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder

Cooking Instructions:

In a small saucepan over medium heat, melt the butter or margarine.
Add the Frank’s RedHot Original Cayenne Pepper Sauce and stir until combined.
Add the Worcestershire sauce, garlic powder and onion powder and stir until combined.
Simmer for 10 minutes or until desired consistency is reached.
Serve hot or cold as desired.

Nutrition:

Calories – 30, Fat – 0g, Carbohydrates – 7g, Protein – 0g

This recipe for Frank’s RedHot Sauce is a spicy and flavorful condiment that is perfect for adding a kick to your favorite dishes. It takes just 5 minutes to prepare and 10 minutes to cook for a delicious condiment that can be served hot or cold as desired!

Rating:

3

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.