Fig and Prosciutto Pizza with Fig Jam, Prosciutto, and Blue Cheese

This delicious Fig and Prosciutto Pizza with Fig Jam, Prosciutto, and Blue Cheese is an easy to make Italian dish that will have your taste buds singing! With just a few simple ingredients you can have this tasty meal ready in under 30 minutes!

Cooking Equipment:

Baking sheet, oven mitts or pot holders, knife for slicing pizza after cooking

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Pizza, Fig Jam, Prosciutto, Blue Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 pre
made pizza crust
2 tablespoons fig jam
4 slices prosciutto
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 375°F.
Place the pizza crust on a baking sheet.
Spread the fig jam evenly over the crust.
Top with prosciutto slices and blue cheese crumbles.
Sprinkle mozzarella cheese over the top of the pizza.
Bake for 15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Let cool for 5 minutes before slicing and serving.

Nutrition:

Calories – 545; Fat – 25g; Carbohydrates – 55g; Protein – 22g; Sodium – 710mg

This delicious Fig and Prosciutto Pizza with Fig Jam, Prosciutto, and Blue Cheese is an easy to make Italian dish that will have your taste buds singing! With just a few simple ingredients you can have this tasty meal ready in under 30 minutes!

Rating:

3

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.