Fettuccine with Sausage and Bell Pepper Sauce

Large pot, large skillet or pan

10 minutes

30 minutes

Italian

Fettuccine, Sausage, Bell Pepper, Sauce, Italian

Main Course

Stovetop

Gluten Free (if using gluten free pasta)

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80g fettuccine pasta

1 tablespoon olive oil

1/2 onion, diced

2 cloves garlic, minced

50g sausage, diced

1 bell pepper, diced

2 tablespoons tomato paste

1/4 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons freshly chopped parsley leaves for garnish

Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the sausage and bell pepper and cook until the sausage is browned, about 5 minutes more.

Stir in the tomato paste, oregano, salt and pepper. Cook for another minute or two until everything is combined and fragrant.

Add the cooked fettuccine to the skillet with the sauce and toss to combine everything together. Cook for another minute or two until everything is heated through. Taste for seasoning and adjust if necessary.

Serve hot garnished with freshly chopped parsley leaves if desired. Enjoy!

Calories – 456 kcal; Fat – 19 g; Carbohydrates – 46 g; Protein – 22 g; Sodium – 837 mg; Sugar – 6 g

This easy-to-make Fettuccine with Sausage and Bell Pepper Sauce is an Italian-style dish that’s packed with flavor! It’s perfect for a weeknight dinner that’s ready in just 30 minutes!

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Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.