Fettuccine with Butternut Squash and Sage

Enjoy this delicious Fettuccine with Butternut Squash and Sage, a creamy and flavorful Italian dish that is sure to please.

Cooking Equipment:

Large pot, large skillet, wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Keywords:

Fettuccine, Butternut Squash, Sage, Italian, Creamy

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g fettuccine pasta
1 tablespoon olive oil
1/2 cup diced butternut squash
2 cloves garlic, minced
2 tablespoons chopped fresh sage leaves
1/4 cup heavy cream
Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the butternut squash and cook for 5 minutes until lightly browned. Add the garlic and sage leaves and cook for an additional minute until fragrant.
Pour in the heavy cream and bring to a simmer. Simmer for 5 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
Add the cooked fettuccine to the skillet with the sauce and toss to combine until heated through. Serve immediately.

Nutrition:

Calories – 590; Fat – 17g; Carbohydrates – 86g; Protein – 16g; Sodium – 710mg; Sugar – 8g

This Fettuccine with Butternut Squash and Sage is an easy Italian dish that is creamy, flavorful, and sure to please! It takes just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions alike!

Rating:

4

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.