Fettuccine with Bacon and Peas

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Enjoy this delicious Italian-style pasta dish with bacon and peas. It’s easy to make and full of flavor!

Cooking Equipment:

Large pot, large skillet or pan, wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Fettuccine, Bacon, Peas, Italian, Pasta

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

200g fettuccine pasta

2 tablespoons olive oil

2 cloves garlic, minced

100g bacon, diced

1/2 cup frozen peas

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain the pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and bacon and cook until the bacon is crispy, about 5 minutes.

Add the peas to the skillet and cook for another 3 minutes or until they are heated through.

Add the cooked fettuccine to the skillet and toss everything together until combined. Season with salt and pepper to taste. Serve immediately.

Nutrition:

Calories – 590 kcal; Fat – 20 g; Carbohydrates – 73 g; Protein – 24 g; Sodium – 730 mg; Cholesterol – 60 mg

This easy Italian-style pasta dish is full of flavor! It’s made with fettuccine, bacon, peas, garlic, olive oil, salt, and pepper for a delicious meal that can be ready in under 30 minutes!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.