Fettuccine with Asparagus and Parmesan

Enjoy this delicious Italian-style pasta dish with asparagus and Parmesan cheese. It’s easy to make and full of flavor!

Cooking Equipment:

Large pot, large skillet or pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Fettuccine, Asparagus, Parmesan, Italian, Pasta

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g fettuccine pasta

1 tablespoon olive oil

1 clove garlic, minced

100g asparagus spears, trimmed and cut into 2

inch pieces

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain the pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the asparagus pieces to the skillet and cook for 3-4 minutes until tender but still crisp.

Add the cooked fettuccine to the skillet along with the Parmesan cheese, salt, and pepper. Toss everything together until combined. Serve immediately.

Nutrition:

Calories – 590 kcal; Fat – 18 g; Carbohydrates – 80 g; Protein – 20 g; Sodium – 880 mg; Sugar – 4 g

This easy Italian-style pasta dish is full of flavor! It’s made with fettuccine, asparagus spears, garlic, Parmesan cheese, salt, and pepper for a delicious meal that can be on your table in under 30 minutes!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.