Feta Salad

This easy Feta Salad is a delicious Mediterranean side dish that can be prepared in just 10 minutes! It’s full of flavor and nutrition with crumbled feta cheese, red onion, cucumber and a zesty dressing made with olive oil, lemon juice and oregano leaves. Enjoy!

Cooking Equipment:

Medium bowl; Small bowl; Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Feta, Salad, Side Dish, Easy, Healthy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

100g feta cheese, crumbled

1/2 red onion, finely chopped

1/2 cucumber, diced

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon fresh oregano leaves, chopped

Salt and pepper to taste

Cooking Instructions:

In a medium bowl combine the feta cheese, red onion and cucumber.

In a small bowl whisk together the olive oil, lemon juice and oregano leaves.

Pour the dressing over the salad and mix until everything is evenly coated.

Season with salt and pepper to taste.

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition:

Calories – 150; Fat – 9g; Carbohydrates – 7g; Protein – 8g

Rating:

Did You Know?

Avgolemono, a Greek soup made with chicken broth, lemon juice, and eggs, is a traditional dish in Greek cuisine.