Fennel and Orange Salad with Honey Mustard Dressing

This Fennel and Orange Salad with Honey Mustard Dressing is a light and refreshing salad that is perfect for a summer lunch or dinner. The combination of sweet oranges, crunchy fennel, and tangy honey mustard dressing make this salad a delicious and healthy meal.

Cooking Equipment:

Large bowl Small bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Fennel, Orange, Honey Mustard, Salad, Healthy, Summer

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 fennel bulb, thinly sliced

2 oranges, peeled and sliced

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the fennel and oranges.

In a small bowl, whisk together the olive oil, honey, mustard, and vinegar.

Pour the dressing over the fennel and oranges and toss to combine.

Season with salt and pepper to taste.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

Rating:

Did You Know?

Imam bayildi, a Turkish dish of baked eggplant stuffed with tomatoes, onions, and herbs, is a popular vegetarian dish in Turkish cuisine.