Farfalle with Pesto and Sun-Dried Tomatoes

Enjoy this delicious Italian dish of Farfalle with Pesto and Sun-Dried Tomatoes. It’s easy to make and full of flavor!

Cooking Equipment:

Pot, Large Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Keywords:

Farfalle, Pesto, Sun-Dried Tomatoes, Italian, Pasta

Meal:

Main Course

Cooking Method:

Boiling/Mixing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

80g farfalle pasta
2 tablespoons pesto sauce
2 tablespoons sun
dried tomatoes, chopped
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the farfalle pasta and cook for 8-10 minutes or until al dente. Drain the pasta and set aside.
In a large bowl, combine the pesto sauce, sun-dried tomatoes, olive oil, salt and pepper. Mix until everything is well combined.
Add the cooked farfalle pasta to the bowl and mix until everything is evenly coated with the pesto sauce mixture.
Serve warm or cold as desired!

Nutrition:

Calories – 467 kcal; Fat – 19.2 g; Carbohydrates – 58.4 g; Protein – 11.2 g; Sodium – 537 mg; Sugar – 3.3 g

This Farfalle with Pesto and Sun-Dried Tomatoes recipe is an easy Italian dish that can be served warm or cold! It’s full of flavor from the pesto sauce and sun-dried tomatoes, making it a delicious meal for any occasion!

Rating:

2

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.