Endive Salad

This Endive Salad is a delicious and healthy way to enjoy the crunchy texture of endive leaves. It’s easy to make and full of flavor! With just a few simple ingredients like endive, walnuts, feta cheese, olive oil and balsamic vinegar you can have this salad ready in no time! Enjoy it as a side dish or as a light meal on its own!

Cooking Equipment:

Bowls, whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

French

Keywords:

Keywords:

Endive, Salad, Healthy, Crunchy, Easy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 heads of endive, chopped into small pieces
1/4 cup of walnuts, chopped into small pieces
1/4 cup of crumbled feta cheese
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the endive, walnuts and feta cheese.
In a separate bowl, whisk together the olive oil and balsamic vinegar.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for up to one hour before serving.

Nutrition:

Calories – 150 kcal; Fat – 5 g; Carbohydrates – 20 g; Protein – 5 g; Sodium – 200 mg

This Endive Salad is a delicious and healthy way to enjoy the crunchy texture of endive leaves. It’s easy to make and full of flavor! With just a few simple ingredients like endive, walnuts, feta cheese, olive oil and balsamic vinegar you can have this salad ready in no time! Enjoy it as a side dish or as a light meal on its own!

Rating:

3

Did You Know?

The region of Rhône-Alpes is known for its cheese, such as Comté and Tomme de Savoie.