Eggnog, Fruit Compote, and Mixed Nuts Yogurt

This delicious and nutritious breakfast dish combines the flavors of eggnog, fruit compote, and mixed nuts yogurt for a unique and tasty start to your day.

Cooking Equipment:

Bowl, Non-Stick Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Eggnog, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup eggnog

¼ cup mixed nuts yogurt

2 tablespoons fruit compote

1 teaspoon honey (optional)

Cooking Instructions:

In a bowl, mix together the eggnog and mixed nuts yogurt until combined.

Add the fruit compote and honey (if using) to the mixture and stir until everything is evenly distributed.

Heat a non-stick pan over medium heat. Pour the mixture into the pan and cook for 3-5 minutes or until lightly browned on both sides.

Serve warm with additional honey or syrup if desired. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 10 g; Carbohydrates – 40 g; Protein – 15 g

This delicious breakfast dish combines the flavors of eggnog, fruit compote, and mixed nuts yogurt for a unique start to your day. It takes just 10 minutes to prepare and 5 minutes to cook for a quick yet nutritious meal that will keep you full all morning long!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.