Eggnog, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this easy-to-make Eggnog, Fruit Compote, and Mixed Nuts Yogurt. It’s the perfect way to start your day!

Cooking Equipment:

Bowls or glasses for serving; spoon for stirring; measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Eggnog, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup eggnog

½ cup plain yogurt

¼ cup mixed nuts (almonds, walnuts, pecans)

2 tablespoons fruit compote (strawberries or blueberries)

Cooking Instructions:

In a medium bowl, combine the eggnog and yogurt. Mix until fully combined.

Add the mixed nuts and fruit compote to the mixture and stir until everything is evenly distributed.

Pour the mixture into a bowl or glass and enjoy!

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 70g; Protein – 20g

This delicious Eggnog, Fruit Compote, and Mixed Nuts Yogurt is an easy-to-make breakfast that is both nutritious and tasty! It takes just 15 minutes to prepare and can be enjoyed any time of day.

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.