Egg Salad with Bacon and Lettuce Sandwich

This egg salad sandwich with bacon and lettuce is an easy lunch option that can be prepared in just 10 minutes! It’s packed with protein from the eggs and bacon for a satisfying meal that’s sure to please everyone!

Cooking Equipment:

Bowl, Fork, Knife (optional), Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Egg Salad, Bacon, Lettuce, Sandwich

Meal:

Main Course

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs, hard boiled and peeled

2 slices of bacon, cooked and crumbled

2 tablespoons of mayonnaise

1 teaspoon of Dijon mustard

1 tablespoon of chopped fresh chives or green onions

Salt and pepper to taste

2 slices of bread or 1 hamburger bun

1 lettuce leaf

Cooking Instructions:

In a medium bowl, mash the hard boiled eggs with a fork.

Add the crumbled bacon, mayonnaise, Dijon mustard, chives or green onions, salt and pepper to the mashed eggs. Mix until all ingredients are combined.

Toast the bread or hamburger bun if desired.

Spread the egg salad mixture onto one slice of bread or one half of the hamburger bun. Top with lettuce leaf and remaining slice of bread or other half of hamburger bun. Serve immediately.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 20g

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.