Egg Salad with Bacon and Arugula Sandwich

This Egg Salad with Bacon and Arugula Sandwich is an easy-to-make sandwich that is full of flavor! It’s made with hard boiled eggs, bacon crumbles, mayonnaise, Dijon mustard and lemon juice all sandwiched between two slices of toast topped with arugula leaves for an extra kick! It’s ready in just 15 minutes!

Cooking Equipment:

Bowl; Toaster or Skillet; Foil (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Egg Salad, Bacon, Arugula, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Mixing

Dietary Restrictions:

Gluten Free; Dairy Free

Servings:

Ingredients:

2 large eggs, hard boiled and chopped

2 slices of bacon, cooked and crumbled

2 tablespoons of mayonnaise

1 tablespoon of Dijon mustard

1 teaspoon of lemon juice

Salt and pepper to taste

2 slices of bread of your choice

1 handful of arugula leaves

Cooking Instructions:

In a medium bowl, combine the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard and lemon juice. Mix until all ingredients are well combined.

Season with salt and pepper to taste.

Toast the bread slices in a toaster or on a skillet over medium heat until golden brown.

Spread the egg salad mixture onto one slice of toast and top with arugula leaves. Place the other slice of toast on top to make a sandwich.

Serve immediately or wrap in foil for later consumption.

Nutrition:

Calories – 456 kcal, Fat – 24 g, Carbohydrates – 32 g, Protein – 20 g

Rating:

Did You Know?

The state of Tennessee is famous for its hot chicken, which is served with a variety of spices.