Egg Salad with Avocado and Bacon Sandwich

This Egg Salad with Avocado and Bacon Sandwich is an easy-to-make lunch or dinner option that is full of flavor! It’s made with creamy avocado, crispy bacon, and whole wheat bread for a delicious meal that can be enjoyed hot or cold.

Cooking Equipment:

• Medium bowl • Knife • Cutting board • Toaster oven/skillet

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Egg Salad, Avocado, Bacon, Whole Wheat Bread

Meal:

Main Course

Cooking Method:

Toasting

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 large eggs, boiled and chopped
1/4 avocado, mashed
2 slices of bacon, cooked and crumbled
1 tablespoon mayonnaise
Salt and pepper to taste

Cooking Instructions:

Toast the two slices of whole wheat bread until lightly golden brown. Set aside.
In a medium bowl, combine the chopped eggs, mashed avocado, crumbled bacon, mayonnaise, salt and pepper. Mix until all ingredients are evenly combined.
Spread the egg salad mixture onto one slice of toast and top with the other slice of toast to make a sandwich.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 590 kcal; Fat – 33 g; Carbohydrates – 44 g; Protein – 24 g; Sodium – 645 mg

This Egg Salad with Avocado and Bacon Sandwich is an easy-to-make lunch or dinner option that is full of flavor! It’s made with creamy avocado, crispy bacon, and whole wheat bread for a delicious meal that can be enjoyed hot or cold.

Rating:

2

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.