Egg, Cheese, and Avocado Bagel Sandwich

Start your day off right with this delicious and nutritious egg, cheese, and avocado bagel sandwich.

Cooking Equipment:

Nonstick skillet, Toaster or Toaster Oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Bagel Sandwich, Egg, Cheese, Avocado

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop/Toasting/Assembling

Dietary Restrictions:

Vegetarian/Gluten Free (depending on type of bagel used)

Servings:

Ingredients:

1 bagel of your choice

1 large egg

1 slice of cheese of your choice

¼ of an avocado, sliced or mashed

Cooking Instructions:

Preheat a nonstick skillet over medium heat.

Cut the bagel in half and lightly toast it in a toaster or toaster oven.

Crack the egg into the preheated skillet and cook until desired doneness is reached.

Place the cooked egg on one half of the toasted bagel.

Top with cheese slice and avocado slices or mashed avocado.

Place the other half of the bagel on top and enjoy!

Nutrition:

Calories – 545; Fat – 25g; Carbohydrates – 51g; Protein – 24g; Sodium – 890mg; Cholesterol – 215mg

This easy breakfast sandwich is a great way to start your day off right! It’s packed with protein from the egg and healthy fats from the avocado, plus it’s quick and easy to make!

Rating:

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.