Egg and Bacon Sandwich

This Egg and Bacon Sandwich is a delicious and easy-to-make breakfast sandwich that is perfect for busy mornings. All you need is bacon, bread, an egg, butter, and salt and pepper. The preparation time is only 5 minutes and the cooking time is 10 minutes. This sandwich is packed with flavor and nutrition, with 590 calories, 28g of fat, 24g of protein, and 56g of carbs.

Cooking Equipment:

Skillet Toaster

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Egg and Bacon Sandwich, Breakfast Sandwich, Easy-to-Make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of bacon
2 slices of bread
1 egg
1 tablespoon of butter
Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat.
Add the bacon and cook until crispy.
Remove the bacon from the skillet and set aside.
Add the butter to the skillet and let it melt.
Crack the egg into the skillet and season with salt and pepper.
Cook the egg until it is cooked through.
Toast the bread in a toaster.
Assemble the sandwich by layering the bacon, egg, and toast.

Nutrition:

Calories: 590, Fat: 28g, Protein: 24g, Carbs: 56g

This Egg and Bacon Sandwich is a delicious and easy-to-make breakfast sandwich that is perfect for busy mornings. All you need is bacon, bread, an egg, butter, and salt and pepper. The preparation time is only 5 minutes and the cooking time is 10 minutes. This sandwich is packed with flavor and nutrition, with 590 calories, 28g of fat, 24g of protein, and 56g of carbs.

Rating:

2

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