Edamame and Quinoa Salad

This Edamame and Quinoa Salad is a delicious and nutritious dish that is easy to make and can be served as a side dish or a main course. It’s packed with protein and fiber and is sure to be a hit with everyone.

Cooking Equipment:

Large bowl Small bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Edamame, Quinoa, Salad, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked quinoa

1 cup cooked edamame

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced cucumber

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked quinoa, edamame, red onion, red bell pepper, and cucumber.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, cumin, salt, and pepper.

Pour the dressing over the quinoa mixture and toss to combine.

Serve the salad at room temperature or chilled.

Nutrition:

Calories: 300, Fat: 10g, Protein: 15g, Carbohydrates: 40g

Rating:

Did You Know?

Thai cuisine is known for its balance of sweet, sour, spicy, and salty flavors, and includes dishes such as pad Thai and green curry.