Easy Stromboli

This easy Stromboli recipe is an Italian-style pizza roll filled with cheese, pepperoni, bell peppers, onions, and basil leaves that’s ready in just 30 minutes! It’s perfect for a quick dinner or lunch that everyone will love!

Cooking Equipment:

Baking sheet lined with parchment paper; Rolling pin; Knife; Cutting board; Bowls for ingredients; Spatula or brush for oiling dough

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Stromboli, Italian-style pizza roll, cheese, pepperoni, pizza toppings

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit pepperoni)

Servings:

Ingredients:

1 sheet of pre

made pizza dough

2 tablespoons olive oil

1/2 cup shredded mozzarella cheese

1/4 cup diced pepperoni

1/4 cup diced bell peppers

1/4 cup diced onions

2 tablespoons chopped fresh basil leaves

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

On a lightly floured surface, roll out the pizza dough into a rectangle about 12 inches long and 8 inches wide.

Brush the dough with olive oil and sprinkle with salt and pepper.

Sprinkle the mozzarella cheese over the dough, followed by the pepperoni, bell peppers, onions, and basil leaves.

Roll up the dough lengthwise into a log shape and pinch the edges together to seal in the filling.

Place on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Let cool for 5 minutes before slicing into pieces and serving warm.

Nutrition:

Calories – 590; Fat – 22g; Carbohydrates – 66g; Protein – 24g List of

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.