Easy Stir-Fried Noodles with Chicken and Broccoli

Wok or large frying pan, spatula or wooden spoon.

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Chicken, Broccoli, Healthy Meal

Main Course

Stir-frying

Gluten free (if using gluten free noodles) and dairy free.

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200g cooked noodles

1 tablespoon vegetable oil

1 small onion, diced

2 cloves garlic, minced

150g chicken breast, diced into small cubes

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

2 cups broccoli florets

2 tablespoons soy sauce

Heat the oil in a wok or large frying pan over medium heat. Add the onion and garlic and cook for 3 minutes until softened.

Add the chicken cubes to the pan and cook for 5 minutes until lightly browned.

Add the ginger and black pepper to the pan and stir to combine.

Add the broccoli florets to the pan and cook for 3 minutes until lightly browned.

Add the cooked noodles to the pan and stir to combine all ingredients together. Cook for 5 minutes until heated through.

Finally add the soy sauce to the pan and stir to combine all ingredients together again before serving hot.

Calories – 467 kcal, Protein – 28 g, Fat – 16 g, Carbohydrates – 51 g

This easy stir-fried noodles with chicken and broccoli recipe is a delicious and healthy meal that can be made in just 30 minutes using simple ingredients like cooked noodles, vegetable oil, onion, garlic, chicken breast cubes, ground ginger & black pepper as well as broccoli florets & soy sauce! ———————–

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Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup