Easy Soy-Based Dip

This easy soy-based dip is a delicious and healthy snack that can be enjoyed with chips, crackers, or vegetables. It’s perfect for parties or just as an afternoon snack.

Cooking Equipment:

Small bowl and spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Asian

Keywords:

Soy-based dip, healthy snack, vegan, gluten-free

Meal:

Appetizer/Snack

Cooking Method:

No cooking required

Dietary Restrictions:

Vegan and Gluten Free

Servings:

Ingredients:

2 tablespoons of soy sauce

2 tablespoons of rice vinegar

1 tablespoon of sesame oil

1 teaspoon of honey or agave nectar (optional)

1 teaspoon of freshly grated ginger root (optional)

Cooking Instructions:

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey or agave nectar (if using), and freshly grated ginger root (if using).

Stir until all ingredients are well combined.

Serve with chips, crackers, or vegetables. Enjoy!

Nutrition:

Calories – 100; Fat – 5g; Carbohydrates – 8g; Protein – 4g; Sodium – 200mg

This easy soy-based dip is a delicious and healthy snack that can be enjoyed with chips, crackers, or vegetables. It’s perfect for parties or just as an afternoon snack and takes only 10 minutes to prepare!

Rating:

Did You Know?

Korean cuisine is often characterized by its use of spicy chili paste and fermented foods, such as kimchi.