Easy One-Serving Pita Bread

Enjoy a delicious, homemade pita bread with this easy one-serving recipe. It’s ready in just 30 minutes and is perfect for a quick snack or meal.

Cooking Equipment:

Bowl, Non-Stick Pan, Rolling Pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Mediterranean

Keywords:

Pita Bread, Easy, Quick, Homemade

Meal:

Main Course/Snack

Cooking Method:

Baking/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

150g all

purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

120ml warm water

Cooking Instructions:

In a large bowl, mix together the flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Divide the dough into two equal pieces and roll each piece into a circle about 15cm in diameter.

Heat a non-stick pan over medium heat and cook each pita for about 5 minutes on each side until golden brown and cooked through.

Nutrition:

Calories – 250; Fat – 1g; Carbohydrates – 50g; Protein – 8g; Sodium – 300mg

This easy one-serving pita bread recipe is ready in just 30 minutes! It’s perfect for a quick snack or meal and is sure to be enjoyed by all!

Rating:

Kofta, a Middle Eastern meatball made with ground beef or lamb and spices, is a popular dish in Middle Eastern cuisine.