Easy One Serving Pesto Sauce

This easy one serving pesto sauce is a delicious and nutritious way to add flavor to your favorite dishes. It’s quick and easy to make, and packed with fresh herbs and garlic.

Cooking Equipment:

Bowl or food processor; Knife; Cutting board; Measuring spoons; Airtight container (for storage)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Italian

Keywords:

Pesto, Sauce, Basil, Garlic, Olive Oil

Meal:

Sauce/Condiment

Cooking Method:

Blending/Mixing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of fresh basil leaves, chopped

1 clove of garlic, minced

2 tablespoons of olive oil

1 tablespoon of pine nuts or walnuts, chopped (optional)

Salt and pepper to taste

Cooking Instructions:

In a small bowl or food processor, combine the basil leaves, garlic, olive oil, pine nuts or walnuts (if using), salt and pepper.

Blend until the ingredients are combined into a paste-like consistency.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories: 135; Fat: 14g; Carbohydrates: 2g; Protein: 1g

This easy one serving pesto sauce is a delicious and nutritious way to add flavor to your favorite dishes. It’s quick and easy to make with just a few simple ingredients like fresh basil leaves, garlic, olive oil and pine nuts or walnuts (optional). Serve it immediately or store it in an airtight container in the refrigerator for up to 3 days.

Rating:

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.