Easy One-Serving Pepperoni Pizza

This easy one-serving pepperoni pizza recipe is perfect for a quick weeknight dinner or lunch! It takes just 10 minutes to prepare and 15 minutes to bake for a delicious homemade meal that’s sure to please everyone!

Cooking Equipment:

Baking sheet or pizza pan, small bowl, spoon or spatula for spreading sauce mixture onto dough/crust.

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pepperoni Pizza, Easy, One-Serving, Homemade

Meal:

Main Course

Cooking Method:

Baking in an oven at 425°F (220°C)

Dietary Restrictions:

Vegetarian (omit pepperoni)

Servings:

Ingredients:

2 tablespoons of olive oil

1/4 cup of tomato sauce

1/2 teaspoon of dried oregano

1/4 teaspoon of garlic powder

4 ounces of pre

made pizza dough or 1 pre

made pizza crust

4 ounces of sliced pepperoni

2 ounces of shredded mozzarella cheese

Cooking Instructions:

Preheat the oven to 425°F (220°C).

In a small bowl, mix together the olive oil, tomato sauce, oregano and garlic powder. Set aside.

Place the pizza dough or crust on a lightly greased baking sheet or pizza pan.

Spread the tomato sauce mixture over the dough or crust and top with pepperoni slices and mozzarella cheese.

Bake for 12 to 15 minutes until the cheese is melted and bubbly and the crust is golden brown.

Nutrition:

Calories – 400 kcal; Fat – 16 g; Carbohydrates – 40 g; Protein – 20 g; Sodium – 890 mg; Cholesterol – 30 mg.

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.