Easy One-Serving Chicken Noodle Soup

Large Pot; Knife; Cutting Board; Measuring Cups & Spoons

10 minutes

30 minutes

American

Chicken Noodle Soup, One Serving, Comfort Food, Quick Meal

Main Course

Simmering

Gluten Free (if using gluten free noodles)

1

1 cup cooked chicken, shredded or diced

2 cups chicken broth

1/2 cup carrots, diced

1/2 cup celery, diced

1/4 cup onion, diced

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons parsley, chopped

2 tablespoons olive oil

2 cups egg noodles

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the carrots and celery to the pot and cook for an additional 5 minutes.

Add the garlic powder and black pepper to the pot and stir to combine.

Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the cooked chicken to the pot and stir to combine. Simmer for an additional 5 minutes or until vegetables are tender.

Add the egg noodles to the pot and cook until al dente according to package instructions (usually about 8-10 minutes).

Stir in parsley before serving hot with your favorite toppings such as cheese or sour cream if desired!

Calories – 300; Fat – 7g; Carbohydrates – 35g; Protein – 20g; Sodium – 800mg

This easy one-serving chicken noodle soup is a comforting meal that can be made in just 30 minutes! It’s packed with flavor from garlic powder, black pepper, parsley, carrots, celery, onion, cooked chicken and egg noodles all simmered together in a flavorful broth! Enjoy it as a quick lunch or dinner with your favorite toppings!

5

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