Easy One-Serving Chicken Marsala

This easy one-serving Chicken Marsala recipe is a delicious Italian classic that can be prepared in just 30 minutes.

Cooking Equipment:

Skillet, wooden spoon, meat mallet, shallow dish

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Chicken Marsala, Italian, 30 minutes, one-serving

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 boneless, skinless chicken breast (150g)

2 tablespoons of all

purpose flour (20g)

2 tablespoons of olive oil (30ml)

1/4 cup of Marsala wine (60ml)

1/4 cup of chicken broth (60ml)

2 tablespoons of butter (30g)

2 tablespoons of chopped parsley leaves (10g)

Cooking Instructions:

Place the chicken breast between two pieces of plastic wrap and pound it with a meat mallet until it is about 1/2 inch thick.

Place the flour in a shallow dish and season with salt and pepper. Dredge the chicken in the flour to coat both sides.

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside on a plate.

Add the Marsala wine to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Simmer for 3-4 minutes, or until reduced by half.

Add the chicken broth to the skillet and bring to a simmer again, stirring occasionally until reduced by half again.

Reduce heat to low and add butter to skillet, stirring until melted and combined with sauce. Return chicken to skillet and spoon sauce over top to coat evenly. Sprinkle with parsley leaves before serving warm over your favorite side dish or pasta dish!

Nutrition:

Calories – 535 kcal; Fat – 24 g; Carbohydrates – 15 g; Protein – 57 g

This easy one-serving Chicken Marsala recipe is an Italian classic that can be prepared in just 30 minutes! It starts with pounding out a boneless skinless chicken breast before dredging it in seasoned flour before cooking it in olive oil for 3-4 minutes per side until golden brown and cooked through! The sauce is made by adding Marsala wine to the same skillet before reducing it down with some chicken broth before adding butter for flavor! Finally, sprinkle some parsley leaves over top before serving warm over your favorite side dish or pasta dish!

Rating:

Did You Know?

Chianti, Barolo, and Prosecco are some of the most famous Italian wines.