Easy One-Serving Chicken Katsu

This easy one-serving Chicken Katsu recipe is a delicious and nutritious Japanese dish that is sure to please. It’s quick to prepare and cook, and the perfect meal for any occasion.

Cooking Equipment:

Frying pan, shallow bowl(s), knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Japanese

Keywords:

Chicken Katsu, Japanese, Quick, Easy, One-Serving

Meal:

Main Course

Cooking Method:

Frying/Sauteeing

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

100g chicken breast fillet

1 egg

2 tablespoons of plain flour

2 tablespoons of panko breadcrumbs

1 tablespoon of vegetable oil for frying

Cooking Instructions:

Cut the chicken breast into thin strips.

Beat the egg in a shallow bowl.

Place the flour and panko breadcrumbs in separate shallow bowls.

Dip each chicken strip into the egg, then coat with flour and finally with the panko breadcrumbs.

Heat the oil in a frying pan over medium heat and fry the chicken strips until golden brown on both sides (about 5 minutes).

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 20g; Carbohydrates – 30g; Sodium – 600mg

This easy one-serving Chicken Katsu recipe is a delicious and nutritious Japanese dish that is sure to please. It’s quick to prepare and cook, taking only 10 minutes of preparation time and 15 minutes of cooking time. The ingredients are simple but flavorful, including chicken breast fillet, egg, plain flour, panko breadcrumbs and vegetable oil for frying. The result is golden brown chicken strips that are sure to be a hit!

Rating:

Did You Know?

Japanese cuisine has a variety of hot and cold drinks, including green tea, sake, and shochu.