Easy One-Serving Chicken Fajita Salad

Enjoy a delicious and healthy one-serving chicken fajita salad with this easy-to-follow recipe. Preheat a skillet over medium-high heat and cook the chicken breast with seasonings. Add bell pepper and onion and cook for an additional 5 minutes. Combine the cooked chicken and vegetables with cooked brown rice, black beans, salsa, shredded cheese, lettuce, tomatoes, and avocado in a large bowl. Serve and enjoy!

Cooking Equipment:

Skillet Large bowl Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Chicken Fajita Salad, One-Serving, Easy, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/2 bell pepper, sliced

1/4 onion, sliced

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon cumin

1/4 teaspoon paprika

1/4 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup cooked brown rice

1/2 cup black beans

1/4 cup salsa

1/4 cup shredded cheese

1/4 cup chopped lettuce

1/4 cup diced tomatoes

1/4 cup diced avocado

Cooking Instructions:

Preheat a skillet over medium-high heat.

Add the chicken breast to the skillet and season with chili powder, garlic powder, cumin, paprika, oregano, salt, and pepper. Cook for 5 minutes, flipping once.

Add the bell pepper and onion to the skillet and cook for an additional 5 minutes, stirring occasionally.

Remove the chicken and vegetables from the skillet and set aside.

In a large bowl, combine the cooked brown rice, black beans, salsa, shredded cheese, lettuce, tomatoes, and avocado.

Add the cooked chicken and vegetables to the bowl and mix until everything is combined.

Serve the chicken fajita salad and enjoy!

Nutrition:

Calories: 350, Fat: 10g, Protein: 25g, Carbohydrates: 30g

Rating:

Did You Know?

Guacamole, a dip made from mashed avocado, onions, tomatoes, and lime juice, is a popular Mexican appetizer.