Easy Naan Bread

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This easy Naan Bread recipe is the perfect accompaniment to any Indian meal. It’s made with simple ingredients and takes just minutes to prepare.

Cooking Equipment:

Bowl, Non-Stick Pan, Rolling Pin or Flat Surface for Rolling Dough

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Indian

Keywords:

Naan Bread, Indian, Easy, Quick

Meal:

Side Dish

Cooking Method:

Pan Frying/Grilling/Baking in Oven

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g plain flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons vegetable oil

150ml warm water

2 tablespoons melted butter (for brushing)

Cooking Instructions:

In a large bowl, mix together the flour, baking powder and salt. Add the oil and mix until it forms a crumbly texture.

Gradually add the warm water and knead until you have a soft dough. Cover with a damp cloth and leave to rest for 10 minutes.

Divide the dough into four equal pieces and roll each piece into a round shape about 1/2 cm thick.

Heat a non-stick pan over medium heat and cook each naan for about 2 minutes on each side until golden brown spots appear on both sides.

Brush each naan with melted butter before serving.

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 45g; Protein – 8g

This easy Naan Bread recipe is the perfect accompaniment to any Indian meal! It’s made with simple ingredients and takes just minutes to prepare – all you need is plain flour, baking powder, salt, vegetable oil, warm water and melted butter for brushing! Enjoy!

Rating:

Did You Know?

The coastal regions of India, including Goa and Kerala, are known for their seafood dishes.