Easy Margherita Pizza

Large bowl, rolling pin, baking tray or pizza stone (optional), cling film or damp tea towel

10

25

Italian

Margherita Pizza, Easy, Quick, Fresh Ingredients

Main Course

Baking

Vegetarian

1

200g plain flour

1 teaspoon of sugar

1 teaspoon of salt

7g sachet of fast action dried yeast

2 tablespoons of olive oil

150ml warm water

4 tablespoons of tomato puree

2 tablespoons of chopped fresh basil leaves

100g mozzarella cheese, grated

In a large bowl, mix together the flour, sugar, salt and yeast.

Make a well in the centre and add the olive oil and warm water. Mix together until it forms a dough.

Knead the dough for 5 minutes until it is smooth and elastic. Place in an oiled bowl and cover with cling film or a damp tea towel. Leave to rise for 30 minutes in a warm place.

Preheat oven to 220°C/200°C fan/Gas Mark

Roll out the dough on a lightly floured surface into a round shape about 25cm in diameter. Place on an oiled baking tray or pizza stone if you have one.

Spread the tomato puree over the base leaving a 1cm border around the edge then sprinkle over the basil leaves and mozzarella cheese. Bake for 15 minutes until golden brown and crispy on the edges.

Calories – 250; Fat – 8g; Carbohydrates – 35g; Protein – 10g

This easy Margherita Pizza is made with fresh ingredients and takes just minutes to prepare! It’s perfect for satisfying your pizza cravings!

5

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.