Easy French Dressing

This easy French dressing recipe is the perfect way to add a delicious and tangy flavor to your favorite salads.

Cooking Equipment:

Bowl, whisk

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

French

Keywords:

French dressing, salad dressing, easy, quick, tangy

Meal:

Salad dressing/dip

Cooking Method:

Whisking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of olive oil

1 tablespoon of white wine vinegar

1 teaspoon of Dijon mustard

1 teaspoon of honey or maple syrup

Salt and pepper to taste

Cooking Instructions:

In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard and honey or maple syrup.

Season with salt and pepper to taste.

Whisk until all ingredients are combined and the dressing is creamy.

Serve over your favorite salad or use as a dip for vegetables.

Nutrition:

Calories – 70 kcal; Fat – 7 g; Carbohydrates – 2 g; Protein – 0 g

This easy French dressing recipe is the perfect way to add a delicious and tangy flavor to your favorite salads in just 5 minutes! All you need is olive oil, white wine vinegar, Dijon mustard, honey or maple syrup and some salt and pepper for seasoning. Whisk all ingredients together until creamy and serve over your favorite salad or use as a dip for vegetables!

Rating:

Did You Know?

The region of Brittany is known for its kouign-amann, a pastry made with butter and sugar.