Easy Corn Salad

This easy corn salad is a delicious and healthy side dish that is ready in just 15 minutes. It is made with fresh corn, tomatoes, and herbs, and is perfect for any occasion.

Cooking Equipment:

Large skillet Bowl

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Corn Salad, Easy, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 ears of fresh corn, husked and kernels removed
1/2 cup cherry tomatoes, halved
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste

Cooking Instructions:

Heat a large skillet over medium-high heat.
Add the corn kernels and cook for 5 minutes, stirring occasionally.
Add the tomatoes and cook for an additional 2 minutes.
Remove from heat and transfer to a bowl.
Add the parsley, olive oil, lemon juice, salt, and pepper.
Stir to combine.
Serve warm or cold.

Nutrition:

Calories: 150, Fat: 5g, Carbohydrates: 25g, Protein: 5g

This easy corn salad is a delicious and healthy side dish that is ready in just 15 minutes. It is made with fresh corn, tomatoes, and herbs, and is perfect for any occasion.

Rating:

4

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