Easy Chicken Schnitzel

Skillet, shallow bowl, plate or cutting board

10 minutes

30 minutes

German

Chicken, Schnitzel, Easy, Quick, 30 Minutes

Main Course

Frying

Gluten Free (if using gluten free breadcrumbs)

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2 boneless chicken breasts (approx. 200g each)

2 tablespoons all

purpose flour

1 teaspoon garlic powder

1 teaspoon paprika powder

2 eggs, beaten

1/2 cup breadcrumbs

Salt and pepper to taste

2 tablespoons olive oil

Start by pounding the chicken breasts until they are about 1/4 inch thick. Season with salt and pepper.

In a shallow bowl mix together the flour, garlic powder and paprika powder. In another bowl beat the eggs and in a third bowl add the breadcrumbs.

Dip each chicken breast into the flour mixture first then into the egg mixture and finally into the breadcrumbs making sure to coat them evenly on both sides.

Heat up a large skillet over medium heat with the olive oil and cook each chicken schnitzel for about 3 minutes on each side or until golden brown and cooked through. Serve hot with your favorite sides!

Calories – 515 kcal, Fat – 28 g, Carbohydrates – 11 g, Protein – 48 g

This easy Chicken Schnitzel recipe is a classic German dish that is sure to please! It’s made with simple ingredients and is ready in just 30 minutes! All you need to do is pound out your chicken breasts, coat them in a flour mixture then egg mixture then breadcrumbs before frying them up in a skillet for 3 minutes on each side or until golden brown and cooked through! Serve hot with your favorite sides for an easy weeknight dinner!

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The region of the French Alps is known for its raclette, a melted cheese dish often served with potatoes.