Easy Chicken and Swiss Cheese Melt

Enjoy this delicious and easy Chicken and Swiss Cheese Melt in just minutes! This melt is perfect for a quick lunch or dinner.

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Chicken, Swiss Cheese, Melt, Quick, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (use gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of butter

2 ounces of cooked chicken breast, diced or shredded

1/4 cup of shredded Swiss cheese

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the butter on one side of each slice of bread. Place the slices butter side down on the skillet.

Top one slice with the chicken and sprinkle with salt and pepper to taste. Top with the Swiss cheese.

Place the other slice of bread on top, butter side up. Cook for 3-4 minutes until golden brown and cheese is melted. Flip over and cook for an additional 3-4 minutes until golden brown on both sides.

Serve hot and enjoy!

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 20g; Protein – 30g

Enjoy this delicious Chicken and Swiss Cheese Melt in just minutes! This melt is perfect for a quick lunch or dinner with only a few ingredients needed!

Rating:

Did You Know?

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