Easy Chicken and Coleslaw Sandwich

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This easy Chicken and Coleslaw Sandwich is a delicious and healthy meal that can be prepared in just 15 minutes.

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Chicken, Coleslaw, Sandwich, Quick, Healthy

Meal:

Main Course

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Gluten Free (if using gluten free bread), Dairy Free (if omitting mayonnaise)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of mayonnaise

1 cooked chicken breast, sliced into strips

1/2 cup of coleslaw mix (shredded cabbage and carrots)

Salt and pepper to taste

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Spread the mayonnaise on one side of each slice of toast.

Place the chicken strips on one slice of toast and top with the coleslaw mix.

Sprinkle salt and pepper to taste over the sandwich filling.

Place the other slice of toast on top to make a sandwich.

Cut in half and serve immediately.

Nutrition:

Calories – 400 kcal; Fat – 15 g; Carbohydrates – 35 g; Protein – 25 g; Sodium – 500 mg

This easy Chicken and Coleslaw Sandwich is a delicious and healthy meal that can be prepared in just 15 minutes using simple ingredients like whole wheat bread, mayonnaise, cooked chicken breast, coleslaw mix, salt, and pepper. Enjoy this flavorful sandwich for lunch or dinner!

Rating:

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.