Easy Chicken and Cheese Quesadilla

Enjoy this delicious and easy-to-make Chicken and Cheese Quesadilla. It’s a great meal for any time of day!

Cooking Equipment:

Large skillet, spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Chicken, Cheese, Quesadilla, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 large flour tortillas

1 cup cooked chicken, shredded or diced

1 cup shredded cheese (cheddar or Monterey Jack)

2 tablespoons olive oil or butter

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the olive oil or butter.

Place one of the tortillas in the skillet and top with the chicken and cheese. Sprinkle with salt and pepper to taste.

Place the second tortilla on top of the filling and press down lightly with a spatula.

Cook for 3-4 minutes until golden brown on one side, then flip over and cook for an additional 3-4 minutes until golden brown on both sides.

Remove from heat and cut into wedges to serve.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 30g

Enjoy this delicious Mexican-inspired dish with ease! This Chicken and Cheese Quesadilla is quick to make, full of flavor, and packed with protein! It’s sure to be a hit at your next gathering!

Rating:

Did You Know?

Guacamole, a dip made from mashed avocado, onions, tomatoes, and lime juice, is a popular Mexican appetizer.