Delicious Vegetable Soup

This easy-to-make vegetable soup is packed with flavor and nutrition. It’s a great way to get your daily dose of vegetables and is sure to become a family favorite.

Cooking Equipment:

Large pot or Dutch oven; Knife; Cutting board; Wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

American

Keywords:

Vegetable Soup, Healthy, Easy, Delicious

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 red bell pepper, diced

1 teaspoon dried oregano

1 teaspoon dried basil

4 cups vegetable broth

1 can (14.5 ounces) diced tomatoes

1 cup frozen corn kernels

1 cup frozen green beans

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the carrots, celery and bell pepper and cook for another 5 minutes. Stir in the oregano and basil.

Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes or until vegetables are tender.

Add the tomatoes, corn and green beans to the pot and simmer for an additional 10 minutes or until vegetables are cooked through. Season with salt and pepper to taste before serving.

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 40g; Protein – 10g; Sodium – 500mg

This delicious vegetable soup is an easy way to get your daily dose of veggies! It’s packed with flavor from herbs like oregano and basil as well as nutritious ingredients like carrots, celery, bell peppers, tomatoes, corn and green beans! It takes just 10 minutes of prep time before simmering for 30 minutes on the stovetop for a healthy meal that’s sure to become a family favorite!

Rating:

Did You Know?

The first pizza in America was made in New York City in