Delicious Spaghetti with Meat Sauce

Enjoy this classic Italian dish with a delicious meat sauce. This spaghetti with meat sauce is sure to be a hit with the whole family!

Cooking Equipment:

Large pot, large skillet/frying pan, wooden spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Spaghetti, Meat Sauce, Italian, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta)

Servings:

Ingredients:

100g spaghetti noodles

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

150g ground beef or pork mince

1 teaspoon dried oregano or basil leaves

½ teaspoon salt and pepper to taste

½ cup tomato sauce or passata

2 tablespoons grated Parmesan cheese (optional)

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ground beef or pork mince and cook until browned, about 8 minutes. Stir in the oregano or basil leaves, salt and pepper to taste.

Pour in the tomato sauce or passata and simmer for 10 minutes until thickened slightly. Taste and adjust seasoning if necessary.

Add the cooked spaghetti noodles to the skillet with the meat sauce and toss to combine everything together well. Sprinkle with Parmesan cheese if desired before serving hot!

Nutrition:

Calories – 500 kcal, Fat – 15 g, Carbohydrates – 60 g, Protein – 25 g

This delicious Spaghetti with Meat Sauce is an easy Italian dinner that comes together quickly! It’s packed full of flavour from the herbs and spices used in the meat sauce which pairs perfectly with al dente spaghetti noodles for an amazing meal that everyone will love!

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.