Delicious Spaghetti Bolognese

This classic Italian dish is sure to please with its rich and flavorful sauce. Our delicious Spaghetti Bolognese is made with ground beef, tomatoes, onions, garlic, and herbs for a truly authentic taste.

Cooking Equipment:

Pot for boiling water; Large skillet; Wooden spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Spaghetti Bolognese, Italian, Ground Beef, Tomatoes, Onions, Garlic

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (use gluten free pasta); Dairy free

Servings:

Ingredients:

80g spaghetti noodles

50g ground beef

1 small onion (diced)

2 cloves garlic (minced)

1 can diced tomatoes (400g)

2 tablespoons tomato paste

2 tablespoons olive oil

1 teaspoon oregano

½ teaspoon basil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the spaghetti noodles and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 3 minutes more.

Add the diced tomatoes, tomato paste, oregano, basil, salt and pepper to the skillet and stir to combine. Simmer for 15 minutes or until sauce has thickened slightly.

Serve the sauce over cooked spaghetti noodles and enjoy!

Nutrition:

Calories – 456 kcal; Fat – 19 g; Carbohydrates – 41 g; Protein – 24 g; Sodium – 544 mg; Sugar – 7 g

This classic Italian dish is sure to please with its rich and flavorful sauce made with ground beef, tomatoes, onions, garlic, herbs and spices served over cooked spaghetti noodles for an easy weeknight meal that’s sure to satisfy!

Rating:

Did You Know?

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.