Delicious Sausage, Egg, and Cheese Breakfast Muffin

Start your day off right with this delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Muffin. It’s packed with protein and flavor, and ready in just 30 minutes!

Cooking Equipment:

Baking sheet, parchment paper, small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Sausage, Egg, Cheese, Breakfast Muffin

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Dairy free (omit cheese)

Servings:

Ingredients:

1 sausage patty

1 large egg

2 tablespoons shredded cheese of your choice

2 tablespoons milk of your choice

1 English muffin, split in half

Cooking Instructions:

Preheat oven to 350°F (175°C).

Place the sausage patty on a baking sheet lined with parchment paper. Bake for 15 minutes or until cooked through.

Meanwhile, whisk together the egg and milk in a small bowl until combined.

Place the English muffin halves on a baking sheet lined with parchment paper. Top each half with the egg mixture and sprinkle with cheese. Bake for 10 minutes or until the egg is cooked through and the cheese is melted.

Place the sausage patty on top of one of the English muffin halves and top with the other half to make a sandwich. Serve warm.

Nutrition:

Calories – 437; Fat – 28g; Carbohydrates – 21g; Protein – 24g; Sodium – 860mg

This delicious Sausage, Egg, and Cheese Breakfast Muffin is an easy-to-make breakfast that’s packed with protein and flavor! It takes just 30 minutes to make this tasty breakfast sandwich that will start your day off right!

Rating:

Did You Know?

New York-style pizza, with its thin crust and large slices, is also a popular American food.