Delicious Rhubarb Cookies

These delicious rhubarb cookies are the perfect treat for any occasion. With a hint of cinnamon and nutmeg, these cookies are sure to be a hit!

Cooking Equipment:

Bowls, whisk/electric mixer, measuring cups/spoons, baking tray, fork (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Rhubarb, Cookies, Cinnamon, Nutmeg

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g butter, softened

50g light brown sugar

1 egg yolk

1 teaspoon vanilla extract

75g plain flour

½ teaspoon baking powder

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

25g chopped rhubarb

Cooking Instructions:

Preheat oven to 180°C/350°F/Gas Mark

Grease a baking tray with butter or oil.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg. Add this to the creamed mixture and mix until just combined. Fold in the chopped rhubarb until evenly distributed throughout the dough.

Roll tablespoonfuls of dough into balls and place on the prepared baking tray about 5cm apart from each other. Flatten slightly with your fingers or a fork dipped in flour if desired. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely before serving.

Nutrition:

Calories – 150; Fat – 6g; Carbohydrates – 20g; Protein – 2g

These delicious rhubarb cookies are easy to make and full of flavour! With just a few simple ingredients you can have these tasty treats ready in no time! Perfect for any occasion!

Rating:

Did You Know?

The first pizza in America was made in New York City in