Delicious Peanut Butter and Oatmeal Cookies

Bowls, Baking Trays, Parchment Paper, Wire Rack

10 minutes

20 minutes

American

Peanut Butter, Oatmeal, Cookies, Delicious

Dessert

Baking

Vegetarian

1

100g plain flour

50g rolled oats

75g butter, softened

75g light brown sugar

50g caster sugar

1 large egg, beaten

1 teaspoon vanilla extract

125g smooth peanut butter

Preheat the oven to 180°C/350°F/Gas Mark

Line two baking trays with parchment paper.

In a medium bowl, mix together the flour and oats.

In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.

Add the peanut butter to the creamed mixture and mix until combined.

Gradually add in the flour and oats mixture until fully incorporated into the dough.

Roll tablespoonfuls of dough into balls and place onto the prepared baking trays, leaving space between each cookie for them to spread during baking. Flatten each ball slightly with your fingers or a fork before baking if desired.

Bake for 8-10 minutes or until golden brown around the edges but still soft in the middle. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely before serving or storing in an airtight container for up to 5 days.

Calories – 250; Fat – 12g; Carbohydrates – 30g; Protein – 6g

Enjoy these delicious Peanut Butter and Oatmeal Cookies made with creamy peanut butter, oats, butter, sugar, egg and vanilla extract! Prep time is 10 minutes followed by 10 minutes of baking time for perfectly golden brown cookies that are soft in the middle! Perfect for an afternoon snack or dessert!

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