Delicious Peanut Butter and Cashew Cookies

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These delicious Peanut Butter and Cashew Cookies are the perfect treat for any occasion. With a crunchy texture and nutty flavor, these cookies are sure to be a hit!

Cooking Equipment:

Bowls, Baking Trays, Fork or Fingers (for flattening cookies), Wire Rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Peanut Butter, Cashew, Cookies, Crunchy, Nutty

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g butter, softened

60g peanut butter

60g caster sugar

1 egg yolk

120g plain flour

½ teaspoon baking powder

40g cashews, chopped

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Grease two baking trays with butter.

In a bowl, cream together the butter and peanut butter until light and fluffy. Add the sugar and egg yolk and mix until combined.

Sift in the flour and baking powder and mix until a dough forms. Stir in the chopped cashews.

Roll tablespoons of the dough into balls and place on the prepared baking trays, leaving space between each cookie for them to spread during cooking. Flatten each cookie slightly with your fingers or a fork.

Bake in the preheated oven for 12-15 minutes or until golden brown around the edges. Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 30g; Protein – 6g

These delicious Peanut Butter and Cashew Cookies are sure to be a hit! With their crunchy texture and nutty flavor, they make an ideal treat for any occasion! Prep time is 10 minutes followed by 15 minutes of cooking time in an oven preheated to 180°C/350°F/Gas Mark 4 before cooling on a wire rack for 5 minutes before serving!

Rating:

Did You Know?

The state of Vermont is known for its maple syrup.