Delicious One-Serving Welsh Conwy Mussels

This delicious one-serving recipe for Welsh Conwy Mussels is full of flavor and is sure to be a hit with seafood lovers! The preparation time is only 10 minutes and cooking time is 10 minutes, making it an easy meal to whip up on busy weeknights!

Cooking Equipment:

Large skillet with lid

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh Conwy Mussels, Seafood, One-Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 lb mussels (cleaned and debearded)

2 cloves garlic (minced)

1 shallot (minced)

2 tablespoons butter

1/4 cup white wine or dry sherry

1/4 cup parsley (chopped)

Cooking Instructions:

Heat the butter in a large skillet over medium heat. Add the garlic and shallot and cook until softened, about 2 minutes.

Add the mussels to the skillet and pour in the white wine or sherry. Cover with a lid and cook for 5 minutes or until all of the mussels have opened up.

Discard any unopened mussels and stir in the parsley. Serve immediately.

Nutrition:

Calories – 350 kcal, Fat – 7g, Carbohydrates – 6g, Protein – 24g

Rating:

Did You Know?

British cuisine is heavily influenced by its history, including Roman, Norman, and Viking invasions, as well as colonialism and immigration from Commonwealth countries.