Delicious One-Serving Tuna Noodle Casserole

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This easy one-serving tuna noodle casserole is a delicious and comforting meal that can be prepared in just 30 minutes.

Cooking Equipment:

Baking dish or oven-safe skillet; medium bowl; measuring spoons; measuring cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Tuna, Noodle, Casserole, Comfort Food, Quick Meal

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten free (use gluten free noodles)

Servings:

Ingredients:

50g uncooked egg noodles

50g canned tuna in water, drained and flaked

25g frozen peas, thawed

25g canned cream of mushroom soup

25ml milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease a small baking dish with cooking spray.

Cook the egg noodles according to package instructions. Drain and set aside.

In a medium bowl, combine the cooked noodles, tuna, peas, cream of mushroom soup, milk, garlic powder, onion powder and salt and pepper to taste. Mix until all ingredients are combined.

Transfer the mixture to the prepared baking dish and spread evenly. Bake for 20 minutes or until golden brown on top.

Nutrition:

Calories – 350 kcal; Fat – 10 g; Carbohydrates – 40 g; Protein – 20 g; Sodium – 500 mg

This delicious one-serving tuna noodle casserole is an easy comfort food meal that can be prepared in just 30 minutes! It’s packed with protein from the tuna and vegetables for a nutritious meal that’s sure to please!

Rating:

Did You Know?

The state of Utah is known for its fry sauce, a condiment made with ketchup and mayonnaise.