Delicious One-Serving Split Pea Soup

Medium saucepan; Wooden spoon; Knife; Cutting board

10 minutes

35 minutes

American

Split Pea Soup, One Serving, Comfort Food, Quick Lunch or Dinner

Main Course

Simmering

Vegetarian

1

½ cup dried split peas

1 small onion, diced

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

2 cups vegetable broth or water

½ teaspoon dried thyme leaves

¼ teaspoon ground black pepper

¼ teaspoon sea salt

In a medium saucepan over medium heat, add the split peas and cover with the vegetable broth or water. Bring to a boil and reduce heat to low. Simmer for 10 minutes.

Add the onion, carrot, celery and garlic to the saucepan and stir to combine. Simmer for an additional 10 minutes until the vegetables are tender.

Add the thyme leaves, black pepper and sea salt to the soup and stir to combine. Simmer for an additional 5 minutes until all ingredients are cooked through.

Serve hot with your favorite toppings such as croutons or shredded cheese if desired. Enjoy!

Calories – 250; Fat – 2g; Carbohydrates – 40g; Protein – 15g; Sodium – 500mg

This delicious one-serving split pea soup is packed with flavor and nutrition! It’s easy to make in just 25 minutes using simple ingredients like dried split peas, vegetables and herbs. Enjoy it as a quick lunch or dinner with your favorite toppings!

2

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