Delicious One-Serving Pea Soup

This delicious one-serving pea soup is the perfect way to warm up on a cold day. It’s easy to make and full of flavor!

Cooking Equipment:

Large pot; Wooden spoon; Knife; Cutting board; Measuring cups/spoons; Stovetop

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

European

Keywords:

Keywords:

Pea Soup, One Serving, Easy, Delicious

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 cup of frozen peas
1/2 cup of diced carrots
1/4 cup of diced onion
2 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of vegetable broth or water
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, and garlic and cook for 3-4 minutes until softened.
Add the frozen peas and vegetable broth or water and bring to a boil.
Reduce heat to low and simmer for 15 minutes until the vegetables are tender.
Remove from heat and season with salt and pepper to taste.
Serve hot with your favorite toppings such as croutons or shredded cheese.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 25g; Protein – 10g

This delicious one-serving pea soup is easy to make and full of flavor! It’s made with frozen peas, carrots, onion, garlic, olive oil, vegetable broth or water, salt and pepper for seasoning. In just 30 minutes you can have a warm bowl of soup that’s sure to please!

Rating:

4

Did You Know?

The region of Bordeaux is known for its wine, particularly its red wine made from Cabernet Sauvignon and Merlot grapes.