Delicious One-Serving Banana Bread

This delicious one-serving banana bread is the perfect way to satisfy your sweet tooth without having to make a whole loaf. It’s easy to make and only takes a few minutes of preparation time.

Cooking Equipment:

Medium bowl; small baking dish; fork; sieve; toothpick; oven; airtight container

Preparation Time:

5 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Banana Bread, One Serving, Quick and Easy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of butter (30g)

2 tablespoons of brown sugar (30g)

1 ripe banana (100g)

1/4 cup of all

purpose flour (30g)

1/4 teaspoon of baking powder (1.25ml)

1/4 teaspoon of baking soda (1.25ml)

Pinch of salt (0.5ml)

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small baking dish with butter or cooking spray.

In a medium bowl, mash the banana with a fork until it is mostly smooth. Add the butter and brown sugar and mix until combined.

In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add this dry mixture to the wet ingredients and mix until just combined – do not overmix!

Pour the batter into the prepared baking dish and bake for 25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Let cool before serving or storing in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator. Enjoy!

Nutrition:

Calories – 350, Fat – 15g, Carbohydrates – 50g, Protein – 5g

This delicious one-serving banana bread is quick and easy to make with only five minutes of preparation time required! It’s made with simple ingredients like butter, brown sugar, ripe bananas, all-purpose flour, baking powder, baking soda and salt for an indulgent treat that can be enjoyed anytime!

Rating:

Did You Know?

New York-style pizza is known for its thin, crispy crust and large slices.